Tropical Coconut and Mango Muffins

Name: Tropical Coconut and Mango Muffins
Total time: 32 min
Ingredients: 200 g self-raising flour (1 1/4 cups); 125 g caster sugar (1/2 cup); 25 g desiccated coconut, plus more for topping; 50 ml neutral vegetable oil; 140 ml buttermilk, at room temperature; 1 tsp coconut essence; 1 egg, at room temperature; 1 large mango cut into small cubes (2/3 or batter, 1/3 for topping)

bakewithamy.com

My Tropical Coconut and Mango Muffins are so moist with an unbeatable flavour combination! Great way to use up mangoes in the summer.

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