Meatloaf stuffed with spinach and caciocavallo - Italian recipes by GialloZafferano
The meatloaf stuffed with spinach and caciocavallo is a variation of the classic meatloaf, filled with hard-boiled eggs and served with roasted potatoes!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Meatloaf stuffed with spinach and caciocavallo
Ingredients
- Beef ground 1.5 lbs
- Pork ground 0.9 lb
- Eggs 1
- Grana Padano PDO cheese (to grate) 7.1 oz
- Bread crumb 1 ½ cup
- Parsley 1 bunch
- Fine salt to taste
- Black pepper to taste
- Nutmeg (to grate) to taste
- Mustard 2 tsp
- Caciocavallo cheese 6.3 oz
- Spinach 17 cups
- Garlic 1 clove
- Breadcrumbs 1.3 tbsp
- Extra virgin olive oil to taste
- Eggs 5
- Potatoes new 2.2 lbs
- Rosemary 1 sprig
- Sage 1 sprig
- Bay leaves 1 leaf
- Thyme 1 sprig
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