Steamed white fish with tomato and Indian spices - Cookidoo® – the official Thermomix® recipe platfo

Ingredients

• 2 tsp olive oil
• ¾ tsp garlic paste
• 1 ½ tsp ginger paste
• 1 - 2 fresh long green chillies
• 15 sprigs fresh coriander
• 80 g red onion
• 2 tsp salt
• 1 ¼ tbsp tandoori paste
• 1 ½ tbsp lemon juice
• 300 g fresh tomatoes
• 40 g coconut cream
• 4 hoki fillets
• 250 g basmati rice
• 1000 g water
• lemon