Quick Baked Fish (2 Recipes)
Quick baked fish with Italian dill or lime island sauces—simple, tasty recipes perfect for a weeknight meal.
Ingredients
- Italian-Dill Fillets: ½ cup bottled Italian vinaigrette
- 1 teaspoon dried dill weed
- 4 mild white fish fillets, preferable skinned (ab 6 oz each), such as tilapia
- Lime Island Fillets: 1 lime
- ½ cup bottled Thousand Island salad dressing
- 4 mild white fish, preferably skinned (ab 6 oz each), such as tilapia
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