Quick Baked Fish (2 Recipes)

Quick Baked Fish (2 Recipes)

jaydeitch.com

Quick baked fish with Italian dill or lime island sauces—simple, tasty recipes perfect for a weeknight meal.

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Ingredients

  • Italian-Dill Fillets: ½ cup bottled Italian vinaigrette
  • 1 teaspoon dried dill weed
  • 4 mild white fish fillets, preferable skinned (ab 6 oz each), such as tilapia
  • Lime Island Fillets: 1 lime
  • ½ cup bottled Thousand Island salad dressing
  • 4 mild white fish, preferably skinned (ab 6 oz each), such as tilapia

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