Baked Italian Fish Recipe – How To Make Baked Italian Fish - Licious

Ingredients

• 4 fish fillets
• 4 large tomatoes (thinly sliced)
• 1 lemon juice
• 4 tsp sun-dried tomato-pesto (store-bought)
• A pinch black pepper and salt (freshly ground)
• ⅓ cup low-fat ricotta cheese
• ½ cup fresh basil leaves (chopped)
• 2 stalks of celery or green onions
• 3 tbsp parmesan cheese (grated)
• ¼ cup pine nuts
• ¾ cup risoni (farfalle, fusilli, stortini or any small pasta)
• ⅓ cup broccoli
• 1½ cup mushrooms (sliced)
• 1 bunch asparagus