Jerusalem Artichoke And Potato Gratin Recipe - Cooking Index
Side dish recipe for Jerusalem Artichoke And Potato Gratin - Preheat oven to 350F. Combine eggs and cream and season with salt and pepper. Slice potatoes and Jerusalem artichokes on a mandoline or...
Ingredients
- 2 Eggs
- 1 cup 237ml Heavy cream
- Salt - to taste
- Freshly-ground black pepper - to taste
- 1 lb 454g / 16oz Idaho potatoes - peeled into water
- 1 lb 454g / 16oz Jerusalem artichokes - peeled into water
- 1/4 cup 36g / 1.3oz Blue cheese
- 1 tablespoon 15ml Chopped fresh sage
More Like This
Jerusalem Artichoke Gratin
ediblemichiana.ediblecommunities.com
Potato and Jerusalem artichoke rosti with speck
usa.citterio.com
Jerusalem Artichoke Gratin | RICARDO
ricardocuisine.com
Roasted jerusalem artichoke soup - 9Kitchen
kitchen.nine.com.au
roasted Jerusalem artichokes and baby potatoes | table&spoon
tablenspoon.com
Jerusalem Artichoke 'Jacket Potato' Recipe - Great British Chefs
greatbritishchefs.com
Jerusalem Artichoke Risotto Recipe | olivemagazine
olivemagazine.com
Jerusalem Artichoke and Goat’s Cheese Gratin | Focus on Flavour
focusonflavour.com