Homemade Hummus
When the pandemic hit, did you run out and buy a life's supply of beans? If you did and just so happen to have a bag of dried chickpeas on hand, wi...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- homemade hummus
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastetoronto.com.
Ingredients
- 454g dried chickpeas
- 2/3 cup tahini
- 1 jalapeño, halved, seeds and pith removed, finely minced
- 6 garlic cloves, finely minced
- 4 tbsp olive oil
- 1/2 cup aquafaba (chickpea water)
- 2 tbsp ice water
- 1/4 cup parsley, roughly chopped (for garnish)
- Paprika or sumac (for garnish)
- Olive oil (for garnish)
- 2 tsp baking soda
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.