Millet Dosa
Description This Jowar Millet Dosa combines the goodness of jowar flour (sorghum) with rice flour and finger millet to create a crisp, savory dosa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dietyumm.com.
Cooking tools:
- Griddle
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/2 cup jowar (sorghum) flour
- 1/4 cup rice flour
- 2 tbsp ragi flour
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 pinch asafoetida
- 2 tbsp chopped coriander
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