How To Make Millet Dosa
Gluten free millet Dosa. To increase the protein content you may add some paneer filling or enjoy it with eggs in any form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fittr.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Colander
- Blender
- Measuring spoon
- Ladle
- Dosa pan
- Spatula
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 50 grams millets ( any whole millet)
- 50 grams green gram daal
- 5 ml oil
- Salt and geeen chilli as per taste
- Moringa leaves or spinach leaves
- 5 grams fenugreek seeds
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