Turkey Pot Pie | Canadian Turkey
Turkey Pot Pie made with boneless, skinless turkey breast and a savory filling of leeks, carrots, and mushrooms—served in a flaky deep dish pie crust. Perfect for a comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ab.canadianturkey.ca.
Ingredients
- 1 Package Granny's Boneless, Skinless Turkey Breast
- 1 tbsp (15 ml) olive oil
- 1 cup (250 ml) leeks, diced (white part only)
- 1 cup (250 ml) carrots, small dice
- 1 cup (250 ml) mushrooms, small dice
- 1 cup (250 ml) green peas
- 1/2 cup (125 ml) celery, small dice
- 1 tsp (5 ml) fresh thyme, chopped
- 1/2 cup (125 ml) butter
- 1/2 cup (125 ml) flour
- 1 cup (250 ml) homemade or low-sodium turkey or chicken stock
- 1 cup (250 ml) milk
- 1 tsp (5 ml) sea salt
- 1/4 tsp (1.25 ml) ground black pepper
- 2 pkgs of 2 frozen 9” deep dish pie shells
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