Turkey Pot Pie | Canadian Turkey

Turkey Pot Pie | Canadian Turkey

ab.canadianturkey.ca

Turkey Pot Pie made with boneless, skinless turkey breast and a savory filling of leeks, carrots, and mushrooms—served in a flaky deep dish pie crust. Perfect for a comforting meal!

View full recipe on ab.canadianturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ab.canadianturkey.ca.

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Ingredients

  • 1 Package Granny's Boneless, Skinless Turkey Breast
  • 1 tbsp (15 ml) olive oil
  • 1 cup (250 ml) leeks, diced (white part only)
  • 1 cup (250 ml) carrots, small dice
  • 1 cup (250 ml) mushrooms, small dice
  • 1 cup (250 ml) green peas
  • 1/2 cup (125 ml) celery, small dice
  • 1 tsp (5 ml) fresh thyme, chopped
  • 1/2 cup (125 ml) butter
  • 1/2 cup (125 ml) flour
  • 1 cup (250 ml) homemade or low-sodium turkey or chicken stock
  • 1 cup (250 ml) milk
  • 1 tsp (5 ml) sea salt
  • 1/4 tsp (1.25 ml) ground black pepper
  • 2 pkgs of 2 frozen 9” deep dish pie shells

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