Turkey Pot Pie – DelicioUS!
Indulge in the heartwarming embrace of a classic comfort dish elevated to perfection – the Turkey Pot Pie. This culinary creation weaves together tender
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 2 pie shells if making one large pot pie or 4 pie shells (two cut into four circles and the other two sliced delicately to make create a lattice if making individual pies)
- 113g butter
- 60g all-purpose flour
- 350g cooked turkey chopped into small pieces. A combination of white and dark meat is preferred.
- 150g green peas
- 130g carrots, diced into small squares
- 1 medium onion, finely diced
- 2 cloves of garlic, minced
- 75g corn kernels
- 120ml white wine
- 240ml chicken stock
- 1 tsp celery seed
- 2 tsp chopped fresh rosemary
- 1 tbsp chopped fresh curly parsley
- 2 tsp sea salt
- 2 tsp cracked black pepper
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