Tender Beef Manhattan with Savory Vegetables (Easy 505-Min Recipe)
Enjoy tender slow-cooked beef with potatoes and carrots, served over golden toast, for a delicious comfort meal.
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Cooking tools:
- Slow cooker
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Toaster
- Oven
- Plate
- Spoon
- Mixing bowl
- Stove
- Aluminum foil
- Airtight container
Ingredients
- 2 pounds beef chuck roast, trimmed and cut into 2-inch pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt
- freshly ground black pepper
- 4 large potatoes, peeled and cut into chunks
- 2 cups baby carrots
- 4 slices bread
- Fresh parsley, chopped, for garnish
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