Slow Cooker Beef Manhattan: A Hearty Comfort Dish For Your Family Table
Tender chuck roast slowly simmered with vegetables and served over toasted bread for a classic comfort meal that's perfect for busy weeknights or Sunday dinners.
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Toaster
- Stove
- Plate
- Refrigerator
Ingredients
- 2 pounds beef chuck roast, trimmed and cut into 2-inch pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt
- pepper
- 4 large potatoes, peeled and cut into chunks
- 2 cups baby carrots
- 4 slices of bread, toasted
- Fresh parsley, chopped (for garnish)
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