Tender Beef Manhattan with Savory Vegetables (Easy 505-Min Recipe)

Ingredients

• 2 pounds beef chuck roast, trimmed and cut into 2-inch pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt
• freshly ground black pepper
• 4 large potatoes, peeled and cut into chunks
• 2 cups baby carrots
• 4 slices bread
• Fresh parsley, chopped, for garnish