Recipe Bananas with rum caramel sauce and ice cream
Recipe: Bananas with rum caramel sauce and ice cream. Discover all the steps on our site!
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Cooking tools:
- Mixing bowl
- Freezer
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Lighter
- Dessert plate
- Spoon
Ingredients
- 4 ripe bananas
- 120 gr granulated white sugar
- 4 tablespoons dark rum
- 4 tablespoons water
- 400 gr vanilla ice cream
- 5 or 6 tablespoons Ponti Balsamic Vinegar of Modena Rich and Creamy
- 1 sprig of fresh mint
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