Ingredients
- 140 g plain flour sifted
- 80 g cake flour sifted
- 20 g icing sugar
- pinch salt
- 80 g Nuttelex Spread
- 80 ml ice water
- 200 g cake flour sifted
- 100 g Nuttelex Spread
- ½ tsp yam powder/ flavouring (according to your preference)
- 700 g taro diced
- 5 pandan leaves
- 180 g castor sugar (according to your preference)
- 1 tbsp glutinous rice flour
- ¼ tsp salt to taste
- 150 ml water
- 4 tbsp vegetable oil/ shallot oil (according to your preference)
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