Broa Recipe | Samsung Food App
Broa is a type of cornbread traditionally made in Portugal and Galicia (and in Brazil, where it is traditionally seasoned with fennel)
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Cooking tools:
- Bread machine
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 teaspoons dried active yeast
- 150 ml (1/4 pint) tepid milk
- 200 ml (7 fl oz) tepid water
- 200 g yellow cornmeal
- 300 g (10 oz) strong white flour
- 1 level teaspoon of salt
- 1 tablespoon olive oil
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