Spotted Dog — The Comforting British Pudding That Steams to Perfection | CookNoted
This old-fashioned steamed pudding gets its playful name from the currants and raisins scattered throughout the tender suet pastry. Two hours of gentle steaming
Ingredients
- 2 cup self-raising flour
- 4 oz beef suet, finely shredded
- 0.5 cup dried currants
- 0.5 cup raisins
- 2 tbsp granulated sugar
- 0.5 tsp salt
- 0.75 cup cold water
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