My Family's Steamed Beef Suet Pudding - Kitchen20

Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup (120ml) cold water
• ½ cup (115g) shredded beef suet (or vegetarian suet)
• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (150g) diced carrots
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste