Spotted Dick (Currant Steamed Pudding) with Custard Sauce | Saveur
Thick dreamy custard is spooned over dense currant-laden steamed pudding in this classic English dessert.
Ingredients
- 3 tbsp. unsalted butter, melted, plus more for greasing
- 2 <sup>1</sup>⁄<sub>4</sub> cups flour
- 5 oz. beef suet, chilled and grated
- 1 cup dried currants
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 1 tbsp. baking powder
- <sup>2</sup>⁄<sub>3</sub> cup heavy cream
- <sup>2</sup>⁄<sub>3</sub> cup milk
- Zest of 1 lemon, plus 2 tbsp. fresh juice
- 4 eggs
- 3 tbsp. sugar
- 1 cup milk
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
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