Cranberry Turkey & Gammon Pie – Bart Ingredients

Ingredients

• 4 Shallots (diced)
• 2tbsp Butter
• 2 tsp Bart sage, plus extra to serve
• 1 tsp Bart cinnamon
• 1/2 tsp Bart ground cloves
• 1/2 tsp Bart allspice
• Pinch of Bart whole freshly grated nutmeg
• 25g Walnuts (roughly chopped)
• 25g Unsalted pistachios (shelled)
• 40g Dried apricots (roughly chopped)
• 40g Fresh cranberries
• 20g Fresh redcurrants
• 3tbsp Fresh parsley (finely chopped)
• Pinch of Bart rock salt
• Pinch of Bart Bristol 5 blend pepper
• 1kg Leftover gammon or cooked ham
• 700g Uncooked boneless turkey (sliced)
• 1kg Shortcrust pastry
• 1 Egg (lightly beaten)
• 3 Gelatine leaves
• 350ml Chicken stock