Sri Lankan Dry Beetroot Curry Recipe | The Bellephant
This Sri Lankan Dry Beetroot Curry is a traditional dish packed full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebellephant.com.
Ingredients
- 400g beetroot
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 onion, finely diced
- 15-20 curry leaves
- 2 green chillies, finely sliced
- 1 tsp turmeric
- Salt to taste
- ½ lime, juiced
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