Sri Lankan Beetroot Curry with Lamb Koftas & Turmeric Rice | Ballymaloe Foods

Name: Sri Lankan Beetroot Curry with Lamb Koftas & Turmeric Rice | Ballymaloe Foods
Ingredients: Ballymaloe Diced Irish Beetroot (415g jar); 400g tomatoes (chopped); 2 tbsp mild, medium or hot curry paste; 150ml natural yoghurt; 500g lean lamb mince; 1 tbsp mild, medium or hot curry paste; 1 spring onion (finely chopped); 1 garlic clove (crushed); Large handful of mint leaves (half of them finely chopped); 1 tbsp sunflower oil; 300g basmati rice; 1 tbsp turmeric powder; 75g baby spinach; Sea salt & freshly-ground black pepper

ballymaloefoods.ie

Beetroot might not be the first vegetable that springs to mind when you think of a curry but once you've tried it, you won't forget it! Sri Lankan

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.

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