Sri Lankan beetroot curry – Boom Kitchen
This Sri Lankan Beetroot curry recipe is a real crowd pleaser. It's one of our favourite vegetarian/vegan curries bar none.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boomkitchen.co.uk.
Ingredients
- 3 tbsp coconut oil or vegetable oil
- 4 beetroots - wash and peel and cut into thick matchsticks
- 2 garlic cloves, peeled and crushed
- 3 large vine tomatoes chopped into smallish pieces
- 1 medium onion sliced into thin strips
- A pinch of salt
- Small handful of fresh coriander (optional)
- Something to serve it with (rice/naan/chapati)
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