Potato-fennel gratin Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 5 minutes and the ingredients detailed below can serve up to 10 people.
Ingredients
- 2 small fennel bulbs
- 1 yellow onion, thinly sliced
- 2 tbsp good olive oil
- 15g unsalted butter
- 900g russet potatoes (4 large potatoes)
- 480ml plus 30ml double cream
- 250g grated gruyere cheese
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
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