Potato Fennel Gratin Recipe | Epicurious

Potato Fennel Gratin Recipe | Epicurious

www.epicurious.com

Not all potato gratins have to be creamy to be deeply satisfying. Thinly sliced boiling potatoes mixed with equally thin slices of fresh fennel and then lubricated with a little butter cook into a...

Keywords

  • gratin
  • potato
  • fennel
  • side
  • nut free
  • gluten free
  • vegetarian
  • oven bake
  • gourmet
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Ingredients

  • 1 (1 pound) fennel bulb with fronds
  • 2 pounds boiling potatoes
  • 4 tablespoons (1/4 cup) unsalted butter, melted
  • 1 cup coarsely grated Gruyère cheese (3 ounces)
  • a handheld adjustable-blade slicer

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