Potato Fennel Gratin Recipe | Epicurious
Not all potato gratins have to be creamy to be deeply satisfying. Thinly sliced boiling potatoes mixed with equally thin slices of fresh fennel and then lubricated with a little butter cook into a...
Keywords
- gratin
- potato
- fennel
- side
- nut free
- gluten free
- vegetarian
- oven bake
- gourmet
Ingredients
- 1 (1 pound) fennel bulb with fronds
- 2 pounds boiling potatoes
- 4 tablespoons (1/4 cup) unsalted butter, melted
- 1 cup coarsely grated Gruyère cheese (3 ounces)
- a handheld adjustable-blade slicer
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