Cheese and Bacon Rolls | Recipes | Sur La Table
To make the rolls, put the flour, yeast, sugar and salt in the bowl of a stand mixer with the dough hook.
Ingredients
- For the rolls: 3⅓ cups (17½ oz) bread flour
- 1¾ tsp instant dried yeast
- ¾ tsp granulated sugar
- ¼ tsp flaky sea salt
- 1¼ cups (10 fl oz) warm water
- 3 tbsp (1½ fl oz) olive oil plus extra for greasing For the topping: 1 cup (3½ oz) shredded mozzarella
- ¼ cup (1 oz) grated cheddar cheese
- 2 cups (2½ oz) slices bacon, finely chopped
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