stir-fried-pork-tenderloin A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Spatula
Ingredients
- 2 carrots
- 8 slices peeled ginger, 1/8-inch thick
- 1/2 pound snow peas
- 2 scallions
- 2 pounds pork tenderloin
- 1/3 cup peanut oil
- 4 cloves garlic, chopped
- 2 tablespoons red wine (pinot noir or Burgundy wine)
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