Stir Fried Pork
A delicious meal, with a tangy twist
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Cooking tools:
- Wok
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spatula
- Plate
- Paper towel
Ingredients
- * 400g pork tenderloin
- * 1 tbsp shaoxing rice wine or dry sherry
- * 1 tbsp soy sauce
- * 2 tsp sesame oil
- * 1 tsp cornflour
- * 200 g heads pak choi
- * 2.5cm piece ginger, eeled
- * 1 clove garlic, finely sliced
- * 2 tbsp vegetable oil
- * 3 tbsp oyster sauce
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