Miso & chilli salmon Ramen - Salmon Recipes

Ingredients

• 1 pack Raw salmon portions x 2
• 150g Noodles (cook as per pack instructions)
• 2 tbsp White miso paste
• 2 Spring onions finely sliced (diagonally or at a slant)
• Small bunch Coriander sprigs
• ½ Red chilli sliced into rings
• 2 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 500ml Water or vegetable stock
• 2cm piece (7g) Ginger – peeled and cut into fine strips or grated
• 140g or enough for 2 bowls Vegetables (e.g. baby corn, sugar snaps , tender stem broccoli, pak choi or baby bok choi)
• Pinch of Salt
• 1 tsp Sugar or honey