Miso Maple Glazed Salmon | Foodtalk

Ingredients

• 1 pound fresh salmon
• 1 tbsp white miso paste, room temperature
• 1 tbsp pure maple syrup
• 1 tsp rice vinegar
• 1 tsp mirin
• 1 tsp grated fresh ginger
• 1 garlic clove grated
• pinch red pepper flakes (optional)
• 1 scallion, sliced on diagonal for garnish
• Black and white sesame seeds for garnish