Miso Chilli Salmon | Recipe | Kitchen Stories

Ingredients

• 2 salmon fillets (skin-on)
• 1 tbsp miso paste
• 1 tsp honey
• 1 tsp harissa
• 1 tsp Sesame Seeds (Toasted)
• 1 tsp ginger
• 1 lime
• 1 tbsp olive oil
• 1 Spring onion
• 150 g broccoli (for serving)
• 250 g jasmine rice (for serving)
• 150 g edamame beans (for serving)