Miso & chilli salmon Ramen - Salmon Recipes

Name: Miso & chilli salmon Ramen - Salmon Recipes
Ingredients: 1 pack Raw salmon portions x 2; 150g Noodles (cook as per pack instructions); 2 tbsp White miso paste; 2 Spring onions finely sliced (diagonally or at a slant); Small bunch Coriander sprigs; ½ Red chilli sliced into rings; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 500ml Water or vegetable stock; 2cm piece (7g) Ginger – peeled and cut into fine strips or grated; 140g or enough for 2 bowls Vegetables (e.g. baby corn, sugar snaps , tender stem broccoli, pak choi or baby bok choi); Pinch of Salt; 1 tsp Sugar or honey

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Ingredients

1 pack Raw salmon portions x 2
150g Noodles (cook as per pack instructions)
2 tbsp White miso paste
2 Spring onions finely sliced (diagonally or at a slant)
Small bunch Coriander sprigs
½ Red chilli sliced into rings
2 tbsp Soy sauce
1 tbsp Oyster sauce
500ml Water or vegetable stock
2cm piece (7g) Ginger – peeled and cut into fine strips or grated
140g or enough for 2 bowls Vegetables (e.g. baby corn, sugar snaps , tender stem broccoli, pak choi or baby bok choi)
Pinch of Salt
1 tsp Sugar or honey