Glazed Miso Salmon Ramen Noodles recipe – Simple Home Edit
Check out this quick, no-fuss dinner that tastes like it came from your favourite restaurant! The salmon in covered in a delicious caramelised glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 2 tbsp miso paste (it doesn’t matter if you use white or red, and it keeps in the fridge for 2–3 months)
- 2 tbsp tamari or all-purpose soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 tbsp rice wine vinegar
- 4 pieces skin-on salmon fillets (each piece about 125 g/4½ oz)
- 1 tbsp freshly grated garlic
- 1 tbsp freshly grated ginger
- 5 spring onions (scallions), finely chopped
- 125 ml extra-virgin olive oil or neutral oil of choice
- 3 tbsp all-purpose soy sauce
- 1 tsp brown sugar
- 360 g ramen noodles (or 4 x 85 g/3 oz ramen noodle packets, or any other instant noodle packets, flavouring sachets discarded)
- 1 bunch Chinese broccoli (gai lan), cut into 2 cm (¾ inch) pieces, stems and leaves separated
- 10 g chopped coriander (cilantro) leaves
- 1 tsp sesame seeds
- Chilli oil (optional)
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