Glazed Miso Salmon Ramen Noodles recipe – Simple Home Edit

Glazed Miso Salmon Ramen Noodles recipe – Simple Home Edit

simplehomeedit.com

Check out this quick, no-fuss dinner that tastes like it came from your favourite restaurant! The salmon in covered in a delicious caramelised glaze.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

  • 2 tbsp miso paste (it doesn’t matter if you use white or red, and it keeps in the fridge for 2–3 months)
  • 2 tbsp tamari or all-purpose soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 2 tbsp rice wine vinegar
  • 4 pieces skin-on salmon fillets (each piece about 125 g/4½ oz)
  • 1 tbsp freshly grated garlic
  • 1 tbsp freshly grated ginger
  • 5 spring onions (scallions), finely chopped
  • 125 ml extra-virgin olive oil or neutral oil of choice
  • 3 tbsp all-purpose soy sauce
  • 1 tsp brown sugar
  • 360 g ramen noodles (or 4 x 85 g/3 oz ramen noodle packets, or any other instant noodle packets, flavouring sachets discarded)
  • 1 bunch Chinese broccoli (gai lan), cut into 2 cm (¾ inch) pieces, stems and leaves separated
  • 10 g chopped coriander (cilantro) leaves
  • 1 tsp sesame seeds
  • Chilli oil (optional)

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