Green Goddess Soup

Ingredients

• 2 tablespoons of olive oil
• 1 medium fennel, trimmed and chopped
• 1 medium onion, diced
• 4 sticks of Duda Farms celery, sliced thinly
• 4 cloves of garlic, finely minced
• 1 head of broccoli, cut into small pieces
• ½ pound of golden potatoes, cut into small pieces
• 1 ½ teaspoons of fine sea salt
• 1 teaspoon cumin
• 1 bunch of kale, stemmed and chopped
• 1 cup of cream (heavy cream or coconut cream for vegan)
• 6 cups of veggie broth (or other broth of choice)
• ½ bunch of Italian parsley
• ½ cup of basil leaves