Green Goddess Herb Soup {Gluten & Dairy Free}

Ingredients

• 2 tbsp Olive Oil
• 1-2 onions, diced
• 4 cups Vegetable Stock
• 2 cups Broccoli Florets
• 2 cups Baby Spinach
• 1 cup Parsley Leaves, stems removed
• 1/2 cup Basil Leaves
• 1 Whole Avocado, diced
• Salt & Pepper to taste
• 1 can Chickpeas, drained and patted dry
• 1 tbsp Olive Oil
• Generous Flake Salt and Pepper
• 1 cup Greek Yogurt
• or 1 cup Coconut Cream + 1 tbsp Lemon Juice for Dairy Free