Green Goddess Soup | Recipes | Roland Foods

Ingredients

• 1 tablespoon Roland® Olive Oil, plus more for frying
• 1 white or yellow onion, chopped (or 1 cup Roland® Sautéed Onions)
• 3 garlic cloves, minced
• 2-3 medium yellow potatoes, peeled and roughly chopped
• 4 cups vegetable broth
• Kosher salt, to taste
• 1, 13.75 oz can Roland® Quartered Artichoke Hearts, drained and rinsed
• 1 cup broccoli florets
• 1 cup asparagus, chopped
• 2 cups kale
• 2 cups spinach
• 1/2 cup Roland® Cream of Coconut, plus more to garnish
• 1/2 cup Roland® Chimichurri Sauce
• 1/4 cup parsley
• 1/4 cilantro
• Roland® Gluten-Free Crispy Garlic Chips, to garnish