Fluffy Flax Pancakes with Blueberry Compote | Mount Carmel Health System
INGREDIENTS 1 cup unsweetened almond milk 4 large eggs, whites & yolks separated ¾ cup white whole wheat flour ½ cup + 2 tablespoons ground flaxseed meal ¼ teas
Ingredients
- 1 cup unsweetened almond milk
- 4 large eggs, whites & yolks separated
- ¾ cup white whole wheat flour
- ½ cup + 2 tablespoons ground flaxseed meal
- ¼ teaspoon salt
- 1 tablespoon sugar
- 1 ½ teaspoon baking powder
- Cooking spray
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