Fluffy Blueberry Pancakes | Blue Diamond

Ingredients

• 1 cup (131g) all-purpose flour
• 2 tablespoons (27g) granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon lemon juice
• 1 cup (237ml) Original Almond Breeze Original Almondmilk (or any other unsweetened varieties)
• 2 tablespoons (30 ml) vegetable oil
• 1/2-1 cup fresh or frozen thawed blueberries