Braaied chakalaka recipe | Spicy South African Dish
Discover the rich flavours of braaied chakalaka, a classic South African side dish. Made with peppers, onions, carrots and a blend of spices. Try it today!
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Skillet
- Mixing bowl
- Measuring spoon
- Colander
- Peeler
- Kitchen timer
Ingredients
- 3 T oil
- 100 g red and yellow peppers, diced
- 1 medium onion, roughly chopped
- 1 carrot, peeled and grated
- 1 T medium curry powder
- 1 T paprika
- 410 g can baked beans
- sea salt
- freshly ground black pepper
- 1 T sugar
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