INTERNET TURKEY - Alabama Farmers Federation
Brine your 10- to 12-pound turkey for 4 to 24 hours with oranges, brown sugar, salt, and herbs for a flavorful Thanksgiving centerpiece.
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Cooking tools:
- Non-reactive container
- Kitchen scale
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
- Butcher's twine
- Aluminum foil
- Roasting pan
- Oven
- Instant-read thermometer
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Baster
- Carving knife
- Carving fork
- Spoon
- Ladle
- Saucepan
- Plastic wrap
- Kitchen timer
- Stove
- Slotted spoon
Ingredients
- 1 cup salt
- 1 cup brown sugar
- 2 gallons cold water
- 2 oranges, quartered
- 6 sprigs thyme
- 2 lemons, quartered
- 4 sprigs rosemary
- 1 (10- to 12-pound) turkey
- 4 tablespoons unsalted butter, at room temperature
- Salt
- pepper
- 1 large orange, cut into eighths
- 1 large carrot, peeled and cut into 1-inch pieces
- 1 large onion, cut into eighths
- 1 stalk celery, cut into 1-inch pieces
- 2 sprigs thyme
- 2 bay leaves
- 1 1/2 to 2 cups chicken or turkey stock or canned low-sodium chicken broth
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