Butter-Blanketed Turkey | Recipe Cart

Name: Butter-Blanketed Turkey | Recipe Cart
Ingredients: One 12- to 14-pound turkey; Kosher salt; freshly ground black pepper; 3 sprigs fresh thyme; 2 sprigs fresh rosemary; 1 lemon, cut into wedges; 1 large yellow onion, cut into 6 wedges; 3 sticks (1 1/2 cups) unsalted butter, melted, plus 4 tablespoons, at room temperature; 1/2 teaspoon paprika; 3 stalks celery, broken into thirds; 3 medium carrots; 1 1/2 cups chicken or turkey broth

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Butter-Blanketed Turkey | Roast for 3h50, serves 11, $1.85/serving | Food Network Kitchen. Perfectly crispy exterior, moist interior—try this buttery Thanksgiving staple!

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Ingredients

One 12- to 14-pound turkey
Kosher salt
freshly ground black pepper
3 sprigs fresh thyme
2 sprigs fresh rosemary
1 lemon, cut into wedges
1 large yellow onion, cut into 6 wedges
3 sticks (1 1/2 cups) unsalted butter, melted, plus 4 tablespoons, at room temperature
1/2 teaspoon paprika
3 stalks celery, broken into thirds
3 medium carrots
1 1/2 cups chicken or turkey broth