Momma Maglione's Easy Pasta Fagioli Recipe
This is very easy and fast so it's perfect for a weeknight meal. This is another one of Momma Maglione's recipes! Fagioli is pronounced "fazool.&
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Stove
Ingredients
- 4 -6 garlic cloves, chopped
- 3 tablespoons olive oil
- 1 (14 1/2 ounce) can tomato sauce
- 1 (14 1/2 ounce) can water
- 14 1/2 ounces cannellini beans
- 1 pinch crushed pepper
- 8 ounces ditalini (you can substitute elbow macaroni)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easy Pasta Fagioli
cookingfever.us
Pasta e Fagioli Recipe | Food Network UK
foodnetwork.co.uk
Gluten Free Pasta E Fagioli Recipe | Foodtalk
foodtalkdaily.com
Fastest and Best Pasta Fagioli ever! | Just A Pinch Recipes
justapinch.com
Pasta e Fagioli Recipe | Valerie Bertinelli
foodnetwork.com
Pasta Fagioli Recipe
food.com
Jen's Pasta Fagioli
bigoven.com
Healthy Recipes: Pasta Fagioli Recipe
healthylunchideas.net