Wendy’s Egg Thing - Egg and Sausage Casserole – Revolution Barbecue

Ingredients

• 1 pound ground pork sausage
• 2 1/4 cups whole milk
• 10 large eggs
• 1 1/2 teaspoons Colman’s dry mustard
• 1/2 teaspoon kosher salt
• 1 1/2 cups shredded sharp cheddar cheese
• 3 slices white sandwich bread, cut into 1-inch cubes
• 1/4 cup fresh cilantro, finely chopped (optional for garnish)