Sausage Egg Casserole - The BakerMama

Ingredients

• 1 (16 ounce) package pork sausage
• 1 medium white onion, diced
• 1 medium red bell pepper, diced (about ½ cup)
• 1 medium green bell pepper, diced (about ½ cup)
• 12 large eggs
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon crushed red pepper
• ¼ cup heavy cream
• 1 cup shredded cheddar cheese