Red Lentil Soup with North African Spices Recipe - (3.5/5)

Name: Red Lentil Soup with North African Spices Recipe - (3.5/5)
Ingredients: 4 4tablespoons 4tablespoons unsalted butter; 1 1 1 large onion, chopped fine; Salt and pepper; 3/4 3/4teaspoon 3/4teaspoon ground coriander; 1/2 1/2teaspoon 1/2teaspoon ground cumin; 1/4 1/4teaspoon 1/4teaspoon ground ginger; 1/8 1/8teaspoon 1/8teaspoon ground cinnamon; Pinch Pinch cayenne; 1 1tablespoon 1tablespoon tomato paste; 1 1 1 garlic clove, minced; 4 4cups 4cups chicken broth; 2 2cups 2cups water; 10 1/2 10 1/2ounces 1/2 (1 1/2 cups) red lentils, picked over and rinsed; 2 2tablespoons 2tablespoons lemon juice, plus extra for seasoning; 1 1/2 1 1/2teaspoons 1/2teaspoons dried mint, crumbled; 1 1teaspoon 1teaspoon paprika; 1/4 1/4cup 1/4cup chopped fresh cilantro

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Red lentils cook quickly into a nubbly puree, but their mild flavor requires a bit of embellishment. We start by sautÃ©ing onions in butter and use the warm mixture to...