Easy Cajun Chicken Skillet Recipe: Sizzling Southern Magic - Beard and Bonnet

Ingredients

• 2 large boneless skinless chicken breasts
• 10 ounces (283 grams) Rotel diced tomatoes with green chilies, juice reserved
• ¾ cup (170 grams) cheddar jack cheese, shredded
• 1 ½ teaspoons Cajun seasoning (for chicken)
• 2 teaspoons Cajun seasoning (for sauce)
• 3 tablespoons flour
• 1 teaspoon light brown sugar
• ½ teaspoon mustard powder
• ½ teaspoon oregano
• Pinch of cayenne pepper
• Pinch of red pepper flakes
• 2 teaspoons hot sauce
• 2 teaspoons lime juice
• 1 ½ cups (360 milliliters) chicken broth
• ¾ cup (180 milliliters) heavy cream (or half and half)
• 1 tablespoon honey
• 1-2 tablespoons olive or avocado oil
• 3 tablespoons butter
• 3 cloves garlic, minced
• Lime wedges
• Freshly chopped cilantro