Spicy Southern Cajun Chicken Recipe That Sizzles with Flavor - Beard and Bonnet

Ingredients

• 2 large boneless, skinless chicken breasts
• 10 oz (285 g) Rotel diced tomatoes with green chilies, juice reserved
• ¾ cup cheddar jack cheese, shredded
• 1 ½ cups chicken broth
• ¾ cup heavy cream (or substitute with half and half)
• 3 tbsps Cajun seasoning
• 3 tbsps butter
• 3 tbsps flour
• 3 cloves garlic, minced
• 1-2 tbsps olive oil (or avocado oil)
• 1 tbsp honey
• 2 tsps hot sauce
• 2 tsps lime juice
• 1 tsp brown sugar (light)
• ½ tsp mustard powder
• ½ tsp oregano
• 1 pinch cayenne pepper
• 1 pinch red pepper flakes
• Lime wedges
• Fresh cilantro, roughly chopped