Ingredients
- 425 g Litischis, geschält
- 500 g Crème double (ca. 48 % Fett)
- 250 g Milch, 3,5% Fett
- 80 g Zucker
- 4 Blatt Gelatine
- Wasser
- 2 TL Rosenwasser
- 2 TL Rosenblätter
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