Lychee Panna Cotta with Rosewater Syrup - Cookidoo® – the official Thermomix® recipe platform

Name: Lychee Panna Cotta with Rosewater Syrup - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 425 g tinned lychees in syrup; 500 g double cream; 250 g whole milk; 80 g granulated sugar; 4 gelatine leaves; 80 g caster sugar; 2 tsp rose water; 2 tsp dried rose petals

cookidoo.co.uk

Experience perfect results with your Thermomix® appliance using our specially designed recipe for TM7, TM6, TM5, and TM31 compatibility.

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Pressure cooker

Ingredients

425 g tinned lychees in syrup
500 g double cream
250 g whole milk
80 g granulated sugar
4 gelatine leaves
80 g caster sugar
2 tsp rose water
2 tsp dried rose petals

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Lychee Panna Cotta with Rosewater Syrup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This